Thai noodle and seafood salad

Thai noodle and seafood salad

3.4 18 valoraciones

Prep. 20min

Total 50min

6 portions

Ingredientes

rice vermicelli noodles
200 g
dried shiitake mushrooms
10
peanut oil
60 g
garlic cloves
4
spring onions/shallots white part only (green fronds reserved)
6
fresh bird's eye chillies plus extra for garnishing
1 - 2
fresh coriander roots and stems (leaves reserved)
12 sprigs
medium raw prawns peeled
200 g
calamari tubes (approx. 2-3 tubes), cut into 1.5 x 5 cm strips
200 g
canned bamboo shoots drained
230 g
carrot cut into julienne slices
1
lime juice (approx. 6 limes)
120 g
fish sauce
100 g
palm sugar (approx. 2 cm cube), grated
1 tbsp
sweet chilli sauce
60 g
tomatoes (opcional) deseeded and cut into strips (1 cm)
2
sea salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches
lime cut into wedges, to serve
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1699.5 mg

Proteína 20 g

Calorías 1192 kJ / 284 kcal

Grasa 11.6 g

Fibra 7 g

Grasa saturada 2.1 g

Carbohidratos 20 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Festive Flavour 105 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Coconut turmeric fish curry

40min

Prawn and chicken laksa

40min

Pad Thai noodles with prawns

30min

Chilli lime prawns with soba noodles

25min

Tom yum goong (hot and sour soup)

45min

Goi muc (squid salad)

45min

Mediterranean seafood rice with chorizo

1h 5min

Asian-style mussels

30min

Com ga rau thom (chicken with rice and mint)

1h

Prawn and fish ball soup with Ramen noodles

35min

Chilli mussels with thyme and tomatoes

40min

Coconut fish curry

1h 10min