Com ga rau thom (chicken with rice and mint)

Com ga rau thom (chicken with rice and mint)

4.5 22 valoraciones

Prep. 15min

Total 1h

4 portions

Ingredientes

Nuoc cham dressing

garlic cloves
2
fresh bird's eye chilli trimmed and deseeded if preferred
1
lime juice
2 tbsp
water
120 g
fish sauce
50 g
rice wine vinegar
50 g
palm sugar
40 g

Chicken and rice

jasmine rice
250 g
water plus extra as required
1200 g
Chicken stock paste (see Tips)
2 tbsp
fresh ginger peeled and cut into thin slices
40 g
soy sauce
2 tbsp
sesame oil
2 tsp
skinless chicken breast fillets (approx. 700 g), cut lengthways into quarters
4
spring onions/shallots cut into thin slices, to serve
3
fresh mint leaves (approx. 2 sprigs), to serve
20
cucumber cut into thin slices, to serve
100 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 3303.6 mg

Proteína 46.1 g

Calorías 2160.8 kJ / 514.5 kcal

Grasa 6.5 g

Fibra 2.7 g

Grasa saturada 1.7 g

Carbohidratos 65.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Vietnamese 11 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Beef and coconut soup

30min

Coconut rice with Asian inspired pork and eggs

40min

Bibimbap (beef rice bowl)

1h 25min

Miso chicken and rice

1h 30min

Thai beef salad with noodles

1h

Gwinganna turmeric & coconut chicken with green beans

1h

Miso salmon broth

40min

San bei ji (three cup chicken)

35min

Korean beef bowl

1h 10min

Thai red pork curry

35min

Korean barbecue chicken with rice

45min

Asian-style pork noodles

1h