Gwinganna turmeric & coconut chicken with green beans

Gwinganna turmeric & coconut chicken with green beans

4.7 212 valoraciones

Prep. 10min

Total 1h

4 portions

Ingredientes

bone-in skinless chicken thigh (4-6 pieces)
800 - 1000 g
ground turmeric
2 tsp
garlic cloves
2
onion cut into halves
1
fresh lemongrass white part only, cut into pieces
2
piece fresh ginger peeled
3 cm
long red chilli trimmed and cut into halves
1
fresh turmeric
3 cm
sea salt
1 pinch
coconut oil
3 tbsp
water
120 g
coconut cream
400 g
Chicken stock paste (see Tips)
1 tsp
makrut lime leaves
4
fresh green beans trimmed
300 g
fresh Thai basil leaves only, plus extra to garnish
2 sprigs
fresh coriander leaves only, plus extra to garnish
2 sprigs
raw cashews toasted and roughly chopped, to serve (optional)

Dificultad

fácil

Inf. nutricional por 4 portions

Sodio 1021.5 mg

Proteína 201.7 g

Calorías 12508.9 kJ / 2989.7 kcal

Grasa 218.2 g

Fibra 24.8 g

Grasa saturada 167.2 g

Carbohidratos 89.1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

A taste of Gwinganna 11 Recetas
Australia y Nueva Zelanda

Thermomix® Everyday Winter 2024 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

15-minute noodles

15min

Laksa paste (Noni Jenkins)

10min

Fresh tomato chutney

10min

Curry powder

10min

Pasta with fennel and tomato sauce

40min

Fish with ginger lime sauce

35min

Roast porchetta with fig macadamia stuffing

14h

Alice Piktija's Cape Malay chicken curry

1h 10min

Chilli with corn bread

50min

Steamed white fish with tomato and Indian spices

40min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Meatballs in a sticky plum sauce

1h 25min