Korean beef bulgogi (TM6)

Korean beef bulgogi (TM6)

4.7 183 valoraciones

Prep. 15min

Total 1h 30min

4 portions

Ingredientes

beef flank cut into pieces (4 cm x 5 cm)
500 g
piece fresh ginger
4 cm
garlic cloves
4
brown sugar
40 g
soy sauce
50 g
chilli broad bean paste (see Tips)
70 g
sesame oil
20 g
peanut oil
40 g
spring onion/shallot trimmed and cut into thin slices
1
sesame seeds to garnish
1 tsp

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1411.3 mg

Proteína 30.1 g

Calorías 1811.5 kJ / 433 kcal

Grasa 27 g

Fibra 1.4 g

Grasa saturada 6.9 g

Carbohidratos 17.6 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Less waste, more food with Thermomix® 70 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

55min

Indonesian yellow spice paste

Indonesian yellow spice paste

40min

Creamy miso mushroom udon

Creamy miso mushroom udon

45min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Korean Bo ssam (MEATER+®)

Korean Bo ssam (MEATER+®)

29h 20min

Bulgogi (Pan-fried Marinated Beef)

Bulgogi (Pan-fried Marinated Beef)

1h 20min

Tingly Korean pork noodle ramyeon

Tingly Korean pork noodle ramyeon

50min

Sup Kambing (Aromatic Lamb Soup)

Sup Kambing (Aromatic Lamb Soup)

2h 20min

Hainanese chicken and rice

Hainanese chicken and rice

1h 50min

Hainanese chicken rice with vegetable soup and steamed egg

Hainanese chicken rice with vegetable soup and steamed egg

1h 25min

Daging Kicap Meletup (Spicy Soy Beef)

Daging Kicap Meletup (Spicy Soy Beef)

45min

Korean beef bulgogi stir-fry with rice

Korean beef bulgogi stir-fry with rice

1h 50min