Steamed Fish

Green mussels in wine and garlic sauce

Sous-vide Scallops in Lemon Butter Sauce

Choron Sauce

Salmon with Ginger Sauce and Spiced Cashews

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sea Bass with Miso Butter, Mashed Potatoes and Beans

Mussels with crème fraiche and herbs (Mouclade)

Sous-vide Scallops with Saffron Sauce

Salmon with Aromatics at 50°C

Steamed prawns or scallops

Mussels in Spicy Tomato Sauce