Fish Stew

Fish Stew

4.7 12 valoraciones

Prep. 15min

Total 45min

4 portions

Ingredientes

extra virgin olive oil
50 g
onions quartered
100 g
roasted red peppers, preserved
2
2 red peppers
garlic cloves
2
tinned chopped tomatoes
100 g
dry white wine
150 g
fish stock
200 g
saffron threads
8 - 10
smoked paprika hot or sweet
½ tsp
fine sea salt
1 pinch
potatoes peeled, cut in pieces (2-3 cm)
500 g
fresh mussels scrubbed and debearded
500 g
gilthead bream, gutted, cleaned sliced (5 cm)
800 g
fresh parsley leaves only, roughly chopped
1 Tbsp

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 49.59 g

Calorías 1899 kJ / 454 kcal

Grasa 18.04 g

Fibra 2.88 g

Carbohidratos 23.42 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

SEAFOOD 10 Recetas
Reino Unido e Irlanda

También podría gustarte...

Anchovy Breadcrumbs

5min

Steamed Thai-style fish cakes

45min

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

1h 5min

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

2h 15min

Mexican Spare Ribs

50min

Prawn and Cucumber Salad

55min

Kachumber (Onion, Tomato and Cucumber Salad)

5min

Three Course Meal for Two: Vegetable Soup, Baked Chicken Casserole with Rice, Steamed Cinnamon Apple

1h 15min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1h 20min

Seafood Stew with Coconut Milk

35min

Crispy Breaded Fish

35min

Salmon with Mango Sauce, Flat Green Beans and Carrots

1h