Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

4.7 27 valoración

Prep. 5min

Total 25min

4 portions

Ingredientes

small littleneck clams scrubbed and debearded
35 oz
water to soak clams
salt (opcional) divided (see Tip)
2 ⅛ tsp
garlic cloves
2
olive oil
1 oz
dry white wine
5 ½ oz
cilantro chopped
½ oz

Dificultad

fácil

Inf. nutricional por 1 portions

Sodio 1567.1 mg

Proteína 37.1 g

Calorías 1342 kJ / 320.8 kcal

Grasa 10.1 g

Fibra 1.5 g

Grasa saturada 1.5 g

Carbohidratos 12.4 g

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