Dispositivos y accesorios
Bot chien (rice flour cake) with pickled vegetables
Prep. 55min
Total 26h 50min
4 portions
Ingredientes
Bot chien (rice flour cake)
-
vegetable oil plus extra for greasing1 tsp
-
water1120 g
-
rice flour210 g
-
arrowroot flour1 tbsp
-
salt¼ tsp
Pickled vegetables
-
white wine vinegar100 g
-
sugar70 g
-
salt½ tsp
-
carrot peeled into ribbons50 g
-
daikon peeled into ribbons50 g
Dipping sauce
-
fresh long red chilli trimmed, deseeded if preferred and cut into halves1
-
soy sauce2 tbsp
-
Chinese black vinegar1 tbsp
-
caster sugar1 tbsp
Assembly
-
soy sauce2 tsp
-
vegetable oil2 tsp
-
eggs4
-
spring onions/shallots trimmed and cut into thin slices2
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1385.4 mg
Proteína
12.4 g
Calorías
1958.1 kJ /
466.2 kcal
Grasa
17.6 g
Fibra
2.4 g
Grasa saturada
2.7 g
Carbohidratos
63.5 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Chawanmushi (Japanese savoury custard)
1h 45min
XO sauce
1h 50min
Mixed mushroom pâté
1h 25min
Red bean ice cream
29h 50min
Pearl rice meatballs
2h
Coconut matcha panna cotta
3h 50min
Prawn balls with pickled vegetables
1h 15min
Steamed salmon with broccoli pesto
25min
Tom kha prawns
25min
Chinese greens with XO sauce
1h 50min
Chawan mushi (Japanese savoury egg custard)
35min
Mango pudding
12h 15min