Beetroot and tequila cured salmon

Sous vide rare beef steak with béarnaise sauce (TM5)

Steamed scallops with cauliflower and truffle purée

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

Gin-cured ocean trout salad

Sous vide asparagus with poached eggs (TM5)

Sous vide salmon with avocado cream (TM5)

Sous vide chicken ballotine with red capsicum sauce (TM6)

Spring greens with grapefruit

Spiced apple liqueur

Baked salmon cheesecake

Sous vide salmon with avocado cream (TM6)