Dispositivos y accesorios
Thai cucumber salad (Thermomix® Cutter)
Prep. 10min
Total 15min
4 portions
Ingredientes
-
red onion cut into halves, vertically100 g
-
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise2
-
roasted salted peanut50 g
-
garlic clove1
-
freshly squeezed lime juice40 g
-
fish sauce20 g
-
white sugar20 g
-
grapeseed oil30 g
-
fresh chilli deseeded and cut into thin slices (2 mm)1
-
sea salt½ tsp
-
fresh coriander leaves only10 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
636.3 mg
Proteína
5.4 g
Calorías
863.7 kJ /
206.4 kcal
Grasa
14.3 g
Fibra
3.5 g
Grasa saturada
1.5 g
Carbohidratos
18.4 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Sichuan zucchini and eggplant
1h 15min
Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)
25min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Vegetable pizza (Thermomix® Cutter, using modes)
1h 40min
Quick sliced pickle (Thermomix® Cutter)
5min
Strawberry salad with caramelised sherry vinaigrette
25min
Zucchini bites with charred tomato dressing
50min
Grilled mushrooms with avocado and parsley dressing
20min
Grilled eggplant with lime and ginger dressing
30min
Spiced coriander prawns
25min
Flank steak with horseradish cream sauce
4h 35min
Prawn skagen (Scandinavian prawn toast)
25min