Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivos y accesorios. Sin esta combinación específica, el resultado no está garantizado.
Ratatouille Galette (Thermomix® Cutter, TM6)
Ingredientes
Flaky pastry
-
unsalted butter cold, cut into pieces (1-2 cm)150 g
-
plain flour plus extra to dust300 g
-
cold water90 g
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sea salt½ tsp
Topping
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zucchini trimmed (2-3 zucchini - see Tips)350 g
-
Roma tomatoes ripe but firm (whole to fit feeder tube - see Tips)350 g
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Parmesan cheese cut into pieces (3 cm)60 - 100 g
-
sun dried tomatoes drained190 g
-
water30 g
-
fresh chives finely chopped10 g
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sea salt plus extra to season½ tsp
-
plain flour to dust
-
ground black pepper to season
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milk to glaze
-
fresh basil leaves to garnish
Inf. nutricional por 1 portion
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