
Dispositivos y accesorios
Chilli crunch (Thermomix® cutter, TM6)
Prep. 5min
Total 25min
280 g
Ingredientes
-
fresh cayenne chillies mixture of red and green, stalks removed120 g
-
spring onions/shallots trimmed20 g
-
garlic cloves15 g
-
fresh ginger peeled15 g
-
grapeseed oil100 g
-
Sichuan peppercorns1 - 2 tbsp
-
star anise½
-
sea salt½ tsp
Inf. nutricional por 280 g
Calorías
1321.6 kcal /
5529.4 kJ
Proteína
16.5 g
Grasa
121 g
Carbohidratos
80.4 g
Fibra
34.5 g
Grasa saturada
13.6 g
Sodio
1212.1 mg
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