Banh mi pizza

Banh mi pizza

3.8 9 valoraciones

Prep. 30min

Total 2h 15min

4 portions

Ingredientes

Pizza dough

water
220 g
caster sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
400 g
extra virgin olive oil plus extra to grease
30 g
sea salt
1 tsp

Pork topping

peanut oil
10 g
sesame oil
20 g
pork mince
500 g
sugar
60 g
fish sauce
10 g
ground black pepper
2 pinches
eschalots
2
garlic clove
1
lemongrass white part only, bruised and cut into pieces
1 stalk
soy sauce
20 g

Pickled carrot

white wine vinegar
100 g
caster sugar
70 g
sea salt
½ tsp
carrots peeled into ribbons
2

Assembly

mayonnaise (see Tips)
50 g
pork crackling to serve
15 g
semolina to dust
chicken liver pâté (see Tips)
150 g
cucumber cut into thin slices
¼
pickled jalapeño chillies retaining 2 tbsp of pickling liquid
20 slices
fresh long red chilli trimmed and sliced to serve
1
fresh coriander leaves only, to serve
12 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1563.3 mg

Proteína 40.3 g

Calorías 5130.3 kJ / 1226.2 kcal

Grasa 62.2 g

Fibra 8.6 g

Grasa saturada 17.5 g

Carbohidratos 126.7 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Everyday 68 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Korean Bo ssam

29h 20min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3h 15min

Whole banana ice cream with bread praline and corn spun toffee (Kane Pollard)

11h 20min

Quick grated pickle (Thermomix® Cutter, using modes)

5min

Quick grated pickle (Thermomix® Cutter)

5min

Chilli crunch (Thermomix® cutter, using modes)

25min

Korean pickled potato salad

25h 10min

Cheese and jalapeño savoury hot cross buns

2h 10min

Red capsicum and paprika hollandaise sauce

15min

Prawn and pork pops with turmeric lime sauce

1h 5min

Soufflé omelette with hot smoked salmon

25min

Korean bao beef sliders

2h 10min