Korean pickled potato salad

Korean pickled potato salad

4.9 18 valoraciones

Prep. 10min

Total 25h 10min

6 portions

Ingredientes

Pickle

soy sauce
250 g
white sugar
200 g
white wine vinegar
250 g
daikon trimmed, peeled, cut into quarters and finely sliced (approx. 400-600 g)
1
carrot peeled and cut into slices (3 mm)
1
fresh long red chillies trimmed and thinly sliced
2

Potato salad

water
1000 g
sea salt
1 tsp
new baby potatoes peeled (see Tips)
800 g
spring onions/shallots trimmed and cut into pieces
3
Kewpie mayonnaise
200 g
sesame oil
¼ tsp
Lebanese cucumber cut into quarters and sliced
1
long red chilli trimmed and thinly sliced to garnish
spring onion/shallot trimmed and thinly sliced to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 872.1 mg

Proteína 4.8 g

Calorías 1726.1 kJ / 411 kcal

Grasa 32.3 g

Fibra 3.8 g

Grasa saturada 5 g

Carbohidratos 24.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Savoury Christmas 19 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Sichuan zucchini and eggplant

1h 15min

Super green pasta (Darren Robertson)

30min

Sweet potato and wakame patties (Jude Blereau)

1h

Korean beef bulgogi stir-fry with rice

1h 50min

Pork belly with noodles and chilli miso sauce (TM6)

4h 20min

Asian cucumber salad

10min

Bibimbap (beef rice bowl)

1h 25min

Smoked trout pasta with lemon and capers

35min

Crispy-skinned snapper with macadamia cream and spring vegetables

1h

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Warm wasabi potato salad

30min

Black rice bowl with chicken and mushroom (gut health)

40min