Korean pickled potato salad

Korean pickled potato salad

4.9 18 valoración

Prep. 10min

Total 25h 10min

6 portions

Ingredientes

Pickle

soy sauce
250 g
white sugar
200 g
white wine vinegar
250 g
daikon trimmed, peeled, cut into quarters and finely sliced (approx. 400-600 g)
1
carrot peeled and cut into slices (3 mm)
1
fresh long red chillies trimmed and thinly sliced
2

Potato salad

water
1000 g
sea salt
1 tsp
new baby potatoes peeled (see Tips)
800 g
spring onions/shallots trimmed and cut into pieces
3
Kewpie mayonnaise
200 g
sesame oil
¼ tsp
Lebanese cucumber cut into quarters and sliced
1
long red chilli trimmed and thinly sliced to garnish
spring onion/shallot trimmed and thinly sliced to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 872.1 mg

Proteína 4.8 g

Calorías 1726.1 kJ / 411 kcal

Grasa 32.3 g

Fibra 3.8 g

Grasa saturada 5 g

Carbohidratos 24.4 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Savoury Christmas 19 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Crispy Korean tofu

1h 20min

Banh mi pizza

2h 15min

Super green pasta (Darren Robertson)

30min

Japanese crab salad (kani salad) (Thermomix® Cutter)

15min

Gwinganna polenta with vegetables

1h 10min

Cherry tomato and red onion focaccia (Nico Moretti)

2h 20min

Bibimbap (beef rice bowl)

1h 25min

Black rice bowl with chicken and mushroom (gut health)

40min

Korean Bo ssam (MEATER+®)

29h 20min

Linguine with lemon and prosciutto

25min

Freeform bread with filling

1h 35min

Okonomiyaki

30min