
Dispositivos y accesorios
Korean Bo ssam
Prep. 10min
Total 29h 20min
6 portions
Ingredientes
Pork
-
pork shoulder boneless, skin removed but leaving a thin layer fat1800 - 2000 g
-
white sugar50 g
-
sea salt40 g
-
brown sugar4 tbsp
-
grapeseed oil2 tsp
-
sea salt1 tsp
Ginger and spring onion sauce
-
spring onions/shallots trimmed and cut into pieces5
-
fresh ginger peeled3 cm
-
grapeseed oil50 g
-
light soy sauce20 g
-
lime juice (see Tips)10 g
-
kimchi to serve (see Tips)
-
lettuce leaves of choice to serve
Inf. nutricional por 1 portion
Calorías
902.4 kcal /
3775.8 kJ
Proteína
55.4 g
Grasa
66.9 g
Carbohidratos
16.8 g
Fibra
0.8 g
Grasa saturada
20.6 g
Sodio
3255.6 mg
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