Sous vide salmon with greens (Diabetes, TM6)

Sous vide salmon with greens (Diabetes, TM6)

4.6 9 valoraciones

Prep. 10min

Total 1h 35min

4 portions

Ingredientes

water
1000 g
Vegetable stock paste salt-free (see Tips)
2 tsp
doongara rice brown rinsed and drained (see Tips)
200 g
fresh skinless, boneless salmon fillets (approx. 120 g each)
4
garlic cloves cut into thin slices
2
rice wine vinegar
4 tsp
mirin
2 tsp
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice
30 g
Chinese broccoli stems and leaves separated and coarsely chopped
300 g
snow peas
100 g
sesame oil
1 tsp
spring onions/green onions thinly sliced, to garnish
2
long red chilli deseeded and thinly sliced, to garnish
1
lime cut into cheeks, to serve
1

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 84 mg

Proteína 31.3 g

Calorías 1947.5 kJ / 465 kcal

Grasa 18.5 g

Fibra 6.5 g

Grasa saturada 5.3 g

Carbohidratos 41.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Cooking for Diabetes 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Salmon velouté reinventé

50min

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

10min

Swicy fig and Brie wonton cups

Ninguna calificación

Mediterranean-style stuffed capsicum

45min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Ossobuco with orange and fennel salad

2h 45min

Peruvian roast chicken with green sauce and avocado salad

25h 35min

Oven baked vegetable chips (Thermomix® Cutter, using modes)

1h 45min

Braised Lamb Shanks

3h 35min

Beef cheek Bourguignon

5h 25min

Bruschetta with white bean purée and gremolata

15min

Poached eggs using blade cover

30min