Five spice chicken with asparagus and pea salad (MEATER®)

Five spice chicken with asparagus and pea salad (MEATER®)

4.7 36 valoraciones

Prep. 15min

Total 2h 10min

6 portions

Ingredientes

Five spice rub

olive oil
1 tbsp
instant granulated coffee
2 tsp
brown sugar
2 tbsp
ground allspice
2 tsp
dried oregano
2 tsp
ground paprika
2 tsp
ground black pepper
½ tsp
cayenne pepper
¼ tsp
sea salt flakes (see Tips)
1 tsp
whole chicken trussed
1400 - 1600 g

Asparagus and pea salad

extra virgin olive oil
40 g
red wine vinegar
60 g
caster sugar
2 tsp
Dijon mustard
1 tsp
salt to taste
¼ - ½ tsp
ground black pepper
2 pinches
water
500 g
asparagus trimmed and cut into pieces (3 cm)
2 bunches
sugar snap peas trimmed
150 g
mixed salad leaves
60 g
red onion cut into thin slices
½

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 720.4 mg

Proteína 50.5 g

Calorías 2676 kJ / 637.1 kcal

Grasa 44.5 g

Fibra 3.5 g

Grasa saturada 12.1 g

Carbohidratos 8.5 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Barbecue 102 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Red pesto chicken salad (Skinnymixers)

35min

Pork belly with noodles and chilli miso sauce (TM5)

4h 20min

Coffee-rubbed beef with fennel salad

3h 15min

Turmeric fish

30min

Korean barbecue pork with rice salad

40min

Malay-style coconut chicken

25h 40min

LCHF chicken Kyivs (Skinnymixers)

40min

Soufflé omelette with hot smoked salmon

25min

Seared steak and rocket salad

20min

Chicken Waldorf salad

40min

Chicken teriyaki (Skinnymixers)

20min

Asian beef salad with peanut dressing

30min