Buttermilk and jalapeño marinade

Buttermilk and jalapeño marinade

4.5 38 valoraciones

Prep. 5min

Total 5min

640 g

Ingredientes

jalapeño chillies trimmed
3 - 5
garlic cloves
2
fresh coriander leaves only
4 sprigs
spring onions/shallots trimmed and cut into thirds
2
buttermilk
500 g
salt
½ tsp
lime zested (no white pith) and juiced
1

Inf. nutricional por 640 g

Calorías 281.4 kcal / 1177.2 kJ

Proteína 19.5 g

Grasa 6.5 g

Carbohidratos 43.7 g

Fibra 7.9 g

Grasa saturada 2.7 g

Sodio 2124.7 mg

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