Korean bao beef sliders

Korean bao beef sliders

4.5 82 valoraciones

Prep. 20min

Total 2h 10min

6 portions

Ingredientes

Bao buns

extra virgin olive oil to grease
milk
220 g
fresh baby spinach leaves
60 g
white sugar
70 g
dried instant yeast
2 tsp
baking powder
2 ½ tsp
plain flour plus extra to dust
400 g
sea salt
1 pinch

Patties

spring onions/shallots trimmed and cut into quarters
4
extra virgin olive oil
20 g
carrot cut into pieces (3 cm)
1
breadcrumbs
40 g
egg yolks
2
soy sauce
20 g
chilli paste
20 g
ground black pepper
3 pinches
sesame oil
10 g
brown sugar
10 g
ground ginger
¼ tsp
pork mince broken into pieces
250 g
beef mince broken into pieces
250 g

Spicy coleslaw

carrot cut into pieces (3 cm)
1
capsicum deseeded and cut into pieces (3 cm)
1
spring onion/shallot trimmed and cut into thirds
1
Chinese cabbage (wombok) shredded
150 g
mayonnaise (see Tips)
100 g
Sriracha (optional - see Tips)
¼ tsp
black sesame seeds
1 ½ tsp
white sesame seeds
1 ½ tsp

Assembly

boiling water
500 g
vegetable oil to shallow fry

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 414.7 mg

Proteína 30.8 g

Calorías 3228.5 kJ / 768.7 kcal

Grasa 38.4 g

Fibra 5.6 g

Grasa saturada 7.6 g

Carbohidratos 75.2 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix creating something incredible 92 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Okonomiyaki

30min

Bibimbap (beef rice bowl)

1h 25min

Chicken katsu curry with rice

1h 40min

Korean beef bulgogi stir-fry with rice

1h 50min

Jo Whitton's Wholesome meatball soup

50min

Hoisin pork bowl

45min

Beef fajitas

30min

Gyoza meatballs (Skinnymixers)

35min

Middle Eastern lamb pizza pie (TM6)

2h

Chicken meatballs with coconut rice

35min

Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)

3h 15min

Smash burger taco

40min