Dispositivos y accesorios
Lemongrass and lime glazed vegetable wraps
Prep. 15min
Total 40min
4 portions
Ingredientes
Lemongrass and lime glaze
-
water for soaking
-
fresh coriander leaves only2 sprigs
-
garlic clove1
-
piece fresh ginger peeled3 cm
-
fresh long red chilli trimmed and deseeded, if preferred1
-
fresh lemongrass white part only, cut into pieces1 stalk
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces2
-
lime juice (approx. 4 limes)80 g
-
brown sugar70 g
-
soy sauce20 g
Vegetable wraps
-
yellow capsicum deseeded and cut into strips½
-
red capsicum deseeded and cut into strips½
-
asparagus trimmed1 bunch
-
carrot peeled and cut into batons1
-
green beans trimmed12
-
unsalted butter cut into 4 thin slices20 g
-
salt to season
-
ground black pepper to season
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
458.4 mg
Proteína
3.5 g
Calorías
495.8 kJ /
118.1 kcal
Grasa
0.3 g
Fibra
5.5 g
Grasa saturada
0 g
Carbohidratos
22.9 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Barbecue
102 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Prawn and lemon zoodles (Thermomix® Spiralizer, using modes)
25min
Quick sliced pickle (Thermomix® Cutter)
5min
Crunchy nut snaps
3h 45min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35min
Pear shrub
48h 35min
Layered vegetable salad with creamy herb dressing
40min
Tomatoes with wasabi dressing
10min
Vadouvan spiced mini rolls
2h 30min
Celery leaf gremolata
5min
Five spice chicken with asparagus and pea salad (MEATER®)
2h 10min
Prawn okonomiyaki (Diabetes)
55min
Spiced coriander prawns
25min