Dispositivos y accesorios
Lemongrass and lime glazed vegetable wraps
Prep. 15min
Total 40min
4 portions
Ingredientes
Lemongrass and lime glaze
-
water for soaking
-
fresh coriander leaves only2 sprigs
-
garlic clove1
-
piece fresh ginger peeled3 cm
-
fresh long red chilli trimmed and deseeded, if preferred1
-
fresh lemongrass white part only, cut into pieces1 stalk
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces2
-
lime juice (approx. 4 limes)80 g
-
brown sugar70 g
-
soy sauce20 g
Vegetable wraps
-
yellow capsicum deseeded and cut into strips½
-
red capsicum deseeded and cut into strips½
-
asparagus trimmed1 bunch
-
carrot peeled and cut into batons1
-
green beans trimmed12
-
unsalted butter cut into 4 thin slices20 g
-
salt to season
-
ground black pepper to season
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
458.4 mg
Proteína
3.5 g
Calorías
495.8 kJ /
118.1 kcal
Grasa
0.3 g
Fibra
5.5 g
Grasa saturada
0 g
Carbohidratos
22.9 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Barbecue
102 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Sweet and sour prawns
1h
Chilli oil
25min
Porcini mushroom salt
5min
Rice paper rolls (Thermomix® Cutter)
1h
Basil pesto
10min
Thai red curry paste
10min
Oranges in caramel syrup with ginger wafers
4h 30min
Grilled scallops with chilli jam
25min
Gado gado
1h
Mushroom quinoa tartlets with truffle oil
1h 35min
Bun bo hue (spicy noodle soup)
1h 50min
Corn chips with salsa roja
1h 20min