
Dispositivos y accesorios
Gado gado
Prep. 35min
Total 1h
6 portions
Ingredientes
Vegetables and eggs
-
water1000 g
-
potatoes peeled and cut into thick wedges (approx. 16 wedges)2
-
eggs washed4
-
green beans trimmed100 g
-
red cabbage trimmed and cut into pieces (5 cm)¼ - ½
-
cold water for cooling
Peanut sauce
-
roasted salted peanuts300 g
-
dried shrimp (see Tips)30 g
-
shrimp paste (belechan)½ tsp
-
dried chillies2
-
eschalot50 g
-
garlic cloves2
-
fresh kaffir lime leaves stalks removed and leaves torn into pieces5
-
olive oil60 g
-
palm sugar50 g
-
tamarind paste70 g
-
salt1 tsp
-
water (see Tips)300 g
-
coconut milk200 g
Assembly
-
olive oil for frying
-
tempeh cut into pieces (1 cm thickness)300 g
-
firm tofu cut into batons (1 cm thickness)300 g
-
Lebanese cucumber cut into thin diagonal slices (approx. 5 mm)1
-
bean sprouts to serve
-
fried shallots for sprinkling (see Tips)
Inf. nutricional por 1 portion
Calorías
926.8 kcal /
3892.6 kJ
Proteína
43.3 g
Grasa
66.4 g
Carbohidratos
36 g
Fibra
11.9 g
Grasa saturada
14.6 g
Sodio
1216.5 mg
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Barbecue
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Australia y Nueva Zelanda
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