Dificultad
La mayor parte de nuestras recetas son fáciles. Las clasificadas con dificultad “media” o “avanzada” requieren un poco más de tiempo o habilidad para cocinar.
Tiempo de preparación
Este es el tiempo que necesitas para preparar esta comida.
Tiempo total
Este es el tiempo que se tarda en preparar esta comida de principio a fin: marinado, cocinado, enfriado, etc.
Porciones
Aquí se muestran las raciones de la receta.
Ingredientes
Pizza dough
- 30 g extra virgin olive oil, plus extra for greasing
- 220 g water, room temperature
- 1 tsp white sugar
- 2 tsp dried instant yeast
- 400 g baker's flour
- 1 tsp sea salt
Topping
- extra virgin olive oil, to grease
- 200 g mozzarella cheese, cut into pieces (3 cm)
- 100 g yellow capsicum, cut in 1-2 wedges, seeds and membranes removed
- 100 g red capsicum, cut in 1-2 wedges, seeds and membranes removed
- 80 g white button mushrooms (approx. 5-6 mushrooms), whole, stem removed
- 120 g red onion (1 small onion), peeled, cut into halves vertically
- 100 g zucchini (approx. ½ zucchini), unpeeled, washed and trimmed
- 200 g canned chopped tomatoes
- sea salt, to season
- ground black pepper, to season
- Inf. nutricional
- por 1 portion
- Calorías
- 2639.5 kJ / 630.9 kcal
- Proteína
- 26.1 g
- Carbohidratos
- 84.4 g
- Grasa
- 20.9 g
- Grasa saturada
- 8 g
- Fibra
- 5.3 g
- Sodio
- 797.4 mg
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