Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivos y accesorios. Sin esta combinación específica, el resultado no está garantizado.
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
Ingredientes
Spiralized vegetables
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Lebanese cucumber trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
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daikon peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)½
-
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
zucchini peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
Sesame miso dressing
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sesame seeds60 g
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caster sugar40 g
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miso paste50 g
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soy sauce40 g
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sesame oil40 g
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grapeseed oil35 g
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rice wine vinegar50 g
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smoked salmon150 g
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cherry tomatoes cut into half120 g
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fresh chives finely chopped10 sprigs
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dried chilli flakes Korean (optional)¼ tsp
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nori sheets Korean and toasted, torn into pieces3
Dificultad
fácil
Inf. nutricional por 1 portion
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