Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivos y accesorios. Sin esta combinación específica, el resultado no está garantizado.
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
Ingredientes
Spiralized vegetables
-
Lebanese cucumber trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
daikon peeled, 4-5 cm diameter, to fit through feeder tube (see Tip)½
-
carrot peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
-
zucchini peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1
Sesame miso dressing
-
sesame seeds60 g
-
caster sugar40 g
-
miso paste50 g
-
soy sauce40 g
-
sesame oil40 g
-
grapeseed oil35 g
-
rice wine vinegar50 g
-
smoked salmon150 g
-
cherry tomatoes cut into half120 g
-
fresh chives finely chopped10 sprigs
-
dried chilli flakes Korean (optional)¼ tsp
-
nori sheets Korean and toasted, torn into pieces3
Dificultad
fácil
Inf. nutricional por 1 portion
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más información
También podría gustarte...
Sauerkraut (Thermomix®️ Cutter)
168h 35min
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Crunchy broccoli salad with speck (TM6)
10min
San bei ji (three cup chicken)
35min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20min
Coleslaw (Thermomix® Cutter)
10min
Community fave brown rice salad
55min
Steamed chocolate sponges
40min
Chinese-style chicken
25min
Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree
4h