
Dispositivos y accesorios
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM6)
Prep. 10min
Total 30min
4 portions
Ingredientes
-
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
sea salt1 ½ tsp
-
chicken breast fillets cut in strips (3 cm)600 g
-
ground black pepper½ tsp
-
plain flour1 tbsp
-
fresh parsley5 sprigs
-
Parmesan cheese cut into pieces50 g
-
lemon peel (1 x 4 cm), no white pith1 - 2 piece
-
extra virgin olive oil25 g
-
garlic cloves2
-
leek150 g
-
lemon juice40 g
-
Chicken stock paste1 tsp
-
water100 g
-
pouring (whipping) cream250 g
-
paprika½ tsp
Inf. nutricional por 1 portion
Calorías
569.6 kcal /
2383.3 kJ
Proteína
42.5 g
Grasa
36.7 g
Carbohidratos
17.1 g
Fibra
3 g
Grasa saturada
18.3 g
Sodio
1003.3 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Spiralize your life (TM6)
19 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Spiral smoked salmon salad (Thermomix® Spiralizer, TM6, Adam Liaw)
10min
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, TM6)
1h
Crispy potato and turkey sliders (Thermomix® Spiralizer, TM6)
1h
Coleslaw (Thermomix® Cutter TM6)
10min
Quick grated pickle (Thermomix® Cutter, TM6)
5min
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h
Quick sliced pickle (Thermomix® Cutter, TM6)
5min
Vegetable bake (Thermomix® Cutter, TM6)
55min
"Marry me" chicken pasta
30min
Chinese-style chicken
25min
Beef and cashew nut yellow curry
25min
Poached eggs using blade cover
30min