Chicken with almonds

3.5 35 valoraciones

Prep. 10min

Total 45min

4 portions

Ingredientes

jasmine rice
250 g
water
1200 g
sea salt
1 ½ tsp
blanched almonds
40 g
cornflour
1 tsp
soy sauce
1 ½ tbsp
extra virgin olive oil
60 g
chicken thigh fillet cut into strips (2 cm thick)
800 g
ground black pepper
2 pinches
tomato sauce
60 g
Tabasco® sauce
¼ tsp
honey
10 g
spring onions/green onions trimmed, finely sliced, to garnish
2

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 1518.8 mg

Proteína 36.1 g

Calorías 2892.1 kJ / 691.2 kcal

Grasa 36.7 g

Fibra 2.4 g

Grasa saturada 7.3 g

Carbohidratos 56.5 g

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