Glazed pork and beef meatloaf

4.5 4 valoraciones

Prep. 15min

Total 55min

4 portions

Ingredientes

day old bread
40 g
milk
100 g
extra virgin olive oil to grease
dark brown sugar
20 g
tomato sauce
40 g
mustard powder
¼ tsp
carrot cut into piece (3 cm)
80 g
brown onion cut into pieces (5 cm)
75 g
garlic cloves
2
fresh parsley leaves only
3 sprigs
beef mince medium fat (broken into pieces)
250 g
pork mince (broken into pieces)
250 g
egg
1
sea salt
1 tsp
ground black pepper plus extra to season
¼ tsp
barbecue sauce
30 g
Dijon mustard
15 g
salted butter
90 g
plain flour
30 g
water
1650 g
Meat stock paste
15 g
15 g Chicken stock paste
pouring (whipping) cream
100 g
Worcestershire sauce
10 g
Our Mate (marmite) or VEGEMITE®
1 tsp
sweet potato peeled and cut into pieces (2-3 cm - see Tips)
500 g
fresh green beans trimmed
200 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2017.5 mg

Proteína 31.2 g

Calorías 3565.6 kJ / 852.2 kcal

Grasa 56.7 g

Fibra 7.1 g

Grasa saturada 28.2 g

Carbohidratos 56 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Varoma® Steaming Dish 7 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Lasagne with fresh spinach pasta

2h 20min

Tandoori chicken pizza

1h 30min

Classic beef burgers

1h

Swedish meatballs and mash

50min

Little sausages with tomato sauce and rice (9 months+)

1h

Potato bake (Thermomix® Cutter)

1h 10min

Beef stew with gnocchi

3h 15min

Layered chicken dinner

1h 45min

Curry chicken quiche

1h 30min

All-in-one creamy vegetable pasta (Diabetes)

40min

Easy Chinese beef and tomato

40min

Zuppa di Lasagne (Lasagne soup)

35min