Dispositivos y accesorios
Baked chicken pizzaiola with Thermomix® Cutter (TM6)
Prep. 10min
Total 55min
6 portions
Ingredientes
-
potatoes peeled, cut into pieces that fit through feeder tube800 g
-
extra virgin olive oil2 tbsp
-
Edam cheese cut into pieces (3 cm)300 g
-
extra virgin olive oil50 g
-
onion peeled, cut into quarters250 g
-
garlic cloves4
-
tomato passata600 g
-
Vegetable stock paste (see Tip)2 tsp
-
dried oregano2 tsp
-
white sugar1 ½ tsp
-
chicken breast skinless, cut into halves1200 g
-
sea salt1 tsp
-
fresh ground black pepper1 tsp
-
broccolini or broccoli cut into florets, trimmed500 g
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
911.8 mg
Proteína
61.7 g
Calorías
3471.1 kJ /
829.6 kcal
Grasa
46 g
Fibra
8 g
Grasa saturada
16.2 g
Carbohidratos
44.4 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Tray bakes in cast iron
20 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Slow-cooked lamb Madras
2h 15min
Ruvani Govender's Gourmet beef and potato curry pie
3h 5min
Pickled beetroot (Thermomix® Cutter)
1h 10min
Dip of all Dips (Thermodudes)
45min
Vegetable bake (Thermomix® Cutter)
55min
Vegetable bake (Thermomix® Cutter, using modes)
55min
Chicken Pizzaiola with Thermomix® Cutter
50min
Pimm's fruit punch
2h 20min
Roast porchetta with fig macadamia stuffing
14h
Sticky chicken with infused rice and daikon
1h 40min
Salmon velouté reinventé
50min
Meatballs with chilli cheese potatoes
1h