Dispositivos y accesorios
Zucchini bites with charred tomato dressing
Prep. 40min
Total 50min
8 portions
Ingredientes
Charred tomato dressing
-
Roma tomatoes (ripe), cut into halves150 g
-
garlic cloves unpeeled2
-
eschalot (approx. 40 g)1
-
extra virgin olive oil50 g
-
tarragon vinegar (see Tips)10 g
-
salt to taste¼ - ½ tsp
-
ground black pepper2 pinches
Zucchini bites
-
extra virgin olive oil for brushing
-
zucchinis trimmed and cut into 24 long thin slices (approx. 3 mm thickness - see Tips)3 - 4
-
salt to season
-
ground black pepper to season
-
fresh chives cut into pieces4 sprigs
-
fresh basil leaves only, plus an extra 24 whole leaves (approx. 1-2 bunches)4 sprigs
-
cream cheese softened250 g
-
salt¼ tsp
-
ground black pepper to taste
Dificultad
fácil
Inf. nutricional por 8 portions
Sodio
1942.8 mg
Proteína
32.2 g
Calorías
8033.2 kJ /
1912.6 kcal
Grasa
188.5 g
Fibra
15.7 g
Grasa saturada
70.8 g
Carbohidratos
20.7 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Barbecue
102 Recetas
Australia y Nueva Zelanda
Australia y Nueva Zelanda
También podría gustarte...
Pesto-topped salmon with quinoa and steamed veg
30min
Prawns with coriander coconut rice
35min
Celery leaf gremolata
5min
Celery salt
20min
Quick herb paste
10min
Spiced lamb roast (MEATER+®)
29h 50min
Surf and turf with pink peppercorn sauce (TM6)
45min
Beef cheeks with vanilla carrot purée and thyme glazed carrots
7h 25min
Red capsicum and paprika hollandaise sauce
15min
Salmon with fennel and apple salad
1h 20min
Prawn yakisoba (TM6 only)
35min
Carrot top pesto
15min