Crunchy salad with green goddess dressing (Diabetes)

Crunchy salad with green goddess dressing (Diabetes)

4.6 32 valoraciones

Prep. 15min

Total 20min

4 portions

Ingredientes

Salad

mixed baby salad leaves
75 g
fennel bulb thinly sliced
300 g
celery stalks thinly sliced
300 g
green apple unpeeled, cored and thickly sliced
150 g
radishes trimmed and thinly sliced
4
shaved Parmesan cheese
50 g

Green goddess dressing

fresh flat-leaf parsley leaves only
8 sprigs
fresh chives
8 sprigs
lemon zest (no white pith) and juice
½
garlic clove
1
baby pickled capers
20 g
avocado small, ripe, flesh only
1
Dijon mustard gluten free
15 g
natural yoghurt high protein (see Tips)
100 g
red wine vinegar
15 g
ground black pepper to taste

Crunchy topping

chopped walnuts toasted
60 g
pepita seeds toasted
45 g
hemp seeds
25 g

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 4840 mg

Proteína 16 g

Calorías 1677.5 kJ / 402.5 kcal

Grasa 30.3 g

Fibra 9.8 g

Grasa saturada 5.8 g

Carbohidratos 11.3 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Thermomix® Cooking for Diabetes 72 Recetas
Australia y Nueva Zelanda

También podría gustarte...

Harlequin custard (TM6)

15min

Layered Thai green vegetable curry and rice

45min

Retro prawn cocktail

20min

Crumb it up mix (Noni Jenkins)

5min

Prawn cocktail with gin-pickled cucumbers

40min

Beef cheeks with vanilla carrot purée and thyme glazed carrots

7h 25min

Four-seed honey butter

30min

Chilli with corn bread

50min

Mini gluten free vanilla bundts with lemon glaze

35min

Ancho chilli bean bowl

1h

Meatballs in a sticky plum sauce

1h 25min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

40min