Dispositivos y accesorios
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
Prep. 15min
Total 20min
4 portions
Ingredientes
-
zucchini trimmed500 g
-
olive oil2 tbsp
-
onion cut into halves80 g
-
freshly squeezed lemon juice45 g
-
lemon peel5 g
-
garlic powder½ tsp
-
honey10 g
-
sea salt½ tsp
-
ground black pepper plus extra to sprinkle¼ tsp
-
fresh basil leaves only, plus extra to garnish½ bunch
-
baguette to serve
-
roasted pine nuts to sprinkle1 tbsp
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
247.3 mg
Proteína
2.4 g
Calorías
1044.1 kJ /
249.6 kcal
Grasa
23.5 g
Fibra
2 g
Grasa saturada
3.2 g
Carbohidratos
9.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Steamed beetroot with creamy walnut sauce
1h
Savoy cabbage with curry leaves & mustard seeds
20min
Beetroot carpaccio with burrata
1h 25min
Quinoa, Nut and Dairy Free Muesli Slice
1h 45min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter)
20min
Lime coriander vinaigrette
10min
Green egg whites and ham omelette
35min
Middle Eastern planked salmon
1h 40min
Pumpkin, cauliflower and romanesco soup
45min
Warm beetroot dish
50min
Spicy coriander prawns with zucchini noodles
25min
Baked whole-side of salmon with yoghurt dressing
55min