Dispositivos y accesorios
Shaved Brussels Sprouts Salad
Prep. 15min
Total 20min
4 portions
Ingredientes
Dressing
-
vegetable oil6 oz
-
lemon juice2 oz
-
red wine vinegar1 oz
-
Dijon mustard1 tbsp
-
1 tsp agavehoney1 tsp
-
salt to taste¾ tsp
-
ground black pepper to taste⅛ tsp
Salad
-
Brussels sprouts trimmed18 oz
-
fennel bulb trimmed, cut into pieces that fit into feeder tube1
-
red onion cut into wedges2 oz
-
dried cranberries3 oz
-
sliced almonds3 oz
-
Parmesan cheese2 oz
-
lemon thin peel only, no white pith1
-
fresh parsley, leaves only¼ bunch
-
lemon cut into wedges to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
741 mg
Proteína
15.3 g
Calorías
2950.5 kJ /
705.2 kcal
Grasa
57.9 g
Fibra
11.5 g
Grasa saturada
9.4 g
Carbohidratos
43.8 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Spring Garden
9 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Eggplant and Lentil Salad
40min
Winter Citrus and Beet Salad
20min
U.S. Digital Flipbook #1
1h 35min
Coconut Lime Cashew Jasmine Rice
35min
Cutter Fermented Onions
72h 30min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20min
Kale Caesar Salad with Parmesan Bread Crumbs
25min
Pea Pesto with Ricotta
10min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Crunchy Salad with Green Goddess Dressing (Diabetes)
20min
Lentil Salad
35min