Dispositivos y accesorios
Halibut with Apricot Chutney
Prep. 10min
Total 30min
4 portions
Ingredientes
-
yellow onions in pieces4 oz
-
garlic cloves2
-
salt½ tsp
-
dried oregano½ tsp
-
apricot preserves3 oz
-
water divided23 oz
-
whole grain mustard1 tsp
-
fresh green beans trimmed12 oz
-
red onions thinly sliced half-moons4 ½ oz
-
4 sea bass fillets, (6 oz ea.)halibut fillets (6 oz ea.)4
-
fresh apricots pitted, halved and sliced3 ½ oz
Dificultad
fácil
Inf. nutricional por 1 portion
Proteína
34.5 g
Calorías
1359.8 kJ /
325 kcal
Grasa
3.8 g
Fibra
4.8 g
Carbohidratos
40.3 g
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