Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

3.8 29 valoraciones

Prep. 15min

Total 35min

6 portions

Ingredientes

Parmesan cheese cut into pieces
2 ½ oz
leeks sliced in half moons (¼ in)
5 oz
fennel sliced in half moons (¼ in), reserve fronds to garnish
5 oz
extra virgin olive oil
1 oz
dry white wine
2 oz
Israeli couscous
9 oz
salt to taste
1 tsp
vegetable stock
18 oz
fresh salmon fillets, skinless boneless, cubed
12 oz
unsalted butter
1 oz
lemon cut in wedges
1
cracked black pepper to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 873 mg

Proteína 22 g

Calorías 1611 kJ / 385 kcal

Grasa 15 g

Fibra 3 g

Grasa saturada 6 g

Carbohidratos 40 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Alternative Risottos 10 Recetas
Estados Unidos

También podría gustarte...

Farro Risotto with Rosemary Chicken

1h

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50min

Spicy Eggplant, Chickpeas and Chicken

30min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30min

Carrot and Brussels Sprouts Risotto

35min

Sausage and Lentil Stew

1h 15min

Mushroom Stroganoff

30min

Texas Caviar

15min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1h

Ratatouille with Pecorino

1h 5min

Chicken Meatball Soup with Chickpeas

45min

Steamed Eggplant and Ricotta Lasagna

1h 25min