Couscous Risotto with Fennel and Salmon

Couscous Risotto with Fennel and Salmon

3.8 29 valoraciones

Prep. 15min

Total 35min

6 portions

Ingredientes

Parmesan cheese cut into pieces
2 ½ oz
leeks sliced in half moons (¼ in)
5 oz
fennel sliced in half moons (¼ in), reserve fronds to garnish
5 oz
extra virgin olive oil
1 oz
dry white wine
2 oz
Israeli couscous
9 oz
salt to taste
1 tsp
vegetable stock
18 oz
fresh salmon fillets, skinless boneless, cubed
12 oz
unsalted butter
1 oz
lemon cut in wedges
1
cracked black pepper to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 873 mg

Proteína 22 g

Calorías 1611 kJ / 385 kcal

Grasa 15 g

Fibra 3 g

Grasa saturada 6 g

Carbohidratos 40 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Alternative Risottos 10 Recetas
Estados Unidos

También podría gustarte...

Ratatouille with Pecorino

1 h 5min

Carrot and Brussels Sprouts Risotto

35min

Mushroom Stroganoff

30min

Black Bean Dip

5min

Kale Salad with Carrot and Ginger Dressing

20min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1 h

Steamed Eggplant and Ricotta Lasagna

1 h 25min

Meatballs with Herb Tahini and Cauliflower Tabbouleh

30min

Smoky Black Bean Soup

35min

Farro Risotto with Rosemary Chicken

1 h

Roasted Cauliflower and Kale Soup

1 h 5min

Sausage and Lentil Stew

1 h 15min