Shrimp and Grits

Shrimp

• 16 oz raw shrimp, medium size, peeled and deveined (approx. 14 oz peeled)
• ½ tsp salt
• ¼ tsp ground cayenne pepper
• ½ oz freshly squeezed lemon juice (approx. ½ lemon)
• 2 ½ oz cheddar cheese cubed
• 2 garlic cloves
• 3 oz yellow onion quartered
• 5 oz green bell pepper cut into strips
• 5 oz red bell pepper cut into strips
• 1 oz unsalted butter
• 2 ½ oz Canadian bacon cubed
• 4 oz beef andouille sausage, pre cooked sliced (¼ in.)
• 4 oz pork andouille sausage, pre cooked sliced (¼ in.)
• ½ oz all-purpose flour
  o ½ oz corn starch (approx. 1 tbsp)
• 3 ½ oz chicken broth
  o 1 tsp chicken stock paste mixed with 3.5 oz water
• 1 ½ tsp Worcestershire sauce
• red chili sauce to taste (optional)

Grits

• 11 ½ oz water
• ½ tsp salt
• 2 ½ oz grits white
• 8 oz half and half