Dispositivos y accesorios
Chimichurri Pork Tenderloin with Warm Rice Salad
Prep. 1h 20min
Total 13h 20min
6 portions
Ingredientes
Chimichurri Sauce
-
garlic cloves4
-
shallots halved3 ½ oz
-
fresh cilantro leaves and tender stems1 oz
-
fresh parsley leaves and tender stems½ oz
-
dried oregano2 tbsp
-
extra virgin olive oil7 oz
-
white wine vinegar2 oz
-
lemon juice1 oz
-
dried chili flakes1 tsp
-
salt to taste1 - 1 ½ tsp
-
pork tenderloins (approx. 16-17 oz ea.)2
Warm Rice Salad & Grilling
-
fresh parsley leaves only, plus extra to garnish½ oz
-
extra virgin olive oil3 oz
-
capers drained2 oz
-
lemon juice2 oz
-
salt divided1 ½ tsp
-
water35 oz
-
long-grain white rice9 oz
-
carrots in half moons (½ in.)10 ½ oz
-
red bell pepper in pieces (1 in.)1
-
yellow bell pepper in pieces (1 in.)1
-
zucchini in half moons (1 in.)14 oz
-
oil, to brush grillonion to brush grill
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1204 mg
Proteína
41 g
Calorías
3138 kJ /
750 kcal
Grasa
44 g
Fibra
5 g
Grasa saturada
8 g
Carbohidratos
47 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Smart Grilling with Thermomix® and MEATER®
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Chimichurri Steak Pita Sandwich
40min
Crab Cakes
1h 35min
Chimichurri Pork Filet with Warm Rice Salad
13h 20min
Grilled Corn Salad with Cilantro Vinaigrette
25min
Lamb with Artichoke and Spinach Purée
45min
Chicken Enchiladas
40min
Chicken Fajita Soup
50min
Baked Crab Dip
15min
Chili-Lime Chicken with Cauliflower Rice
1h 10min
Beef Barbacoa
2h
Texas Chili
1h 10min
Spinach and Artichoke Dip
20min