
Dispositivos y accesorios
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
Prep. 20min
Total 45min
4 portions
Ingredientes
Herb Butter
-
parsley leaves only3 sprigs
-
fresh dill leaves only2 sprigs
-
fresh sage leaves3 - 4
-
fresh rosemary leaves only1 sprig
-
fresh chives in pieces (1 in.)10
-
salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
unsalted butter softened8 oz
Vegetables and Steaks
-
fresh rosemary leaves only, plus extra to garnish1 - 2 sprigs
-
vegetable oil plus extra to brush1 oz
-
salt1 tsp
-
ground black pepper1 tsp
-
potatoes peeled, cubed (1 in.)16 oz
-
water20 oz
-
broccoli florets12 oz
-
sirloin steaks (1½ in. thick)4
Inf. nutricional por 1 portion
Calorías
834 kcal /
3489 kJ
Proteína
49 g
Grasa
61 g
Carbohidratos
25 g
Fibra
3 g
Grasa saturada
33 g
Sodio
1148 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Lemon Garlic Salmon
2h 20min
Chimichurri Pork Filet with Warm Rice Salad
13h 20min
Maple Glazed Chicken with Acorn Squash and Rice
1h 10min
Greek Style Pork Stew
1h
Southern Mac & Cheese
30min
Tomato Basil Chicken Fettuccine
1h
Korean Fried Chicken
3h 10min
Fricase de Pollo (Chicken Fricassee)
5h 5min
Tex-Mex Chicken and Quinoa Salad
30min
Turkey Taco Meat Filling
35min
Ropa Vieja Cubana (Cuban Shredded Beef)
4h 20min
Creamy Mushroom and Chicken Pasta
1h