Baby Potatoes with Prosciutto Dust

Baby Potatoes with Prosciutto Dust

4.6 27 valoraciones

Prep. 10min

Total 50min

16 portions

Ingredientes

extra virgin olive oil
1 ½ oz
rosemary leaves only
2 stalks
salt
2 tsp
water
30 oz
baby red potatoes (approx. 2 in)
32 oz
32 oz baby gold potatoes, (approx. 2 in)
prosciutto thinly sliced
5 oz
lemon thin peel only, no pith
1
white cheddar cheese cubed
2 oz
sour cream
5 oz
chili flakes (opcional)
½ tsp
fresh chives chopped, plus extra to garnish
1 bunch

Inf. nutricional por 1 portion

Calorías 118 kcal / 494 kJ

Proteína 3 g

Grasa 6 g

Carbohidratos 12 g

Fibra 1 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Festive Fare 11 Recetas
Estados Unidos

Night at the Movies 7 Recetas
Estados Unidos

También podría gustarte...

Cranberry Brie Phyllo Cups

Cranberry Brie Phyllo Cups

1h

Chicken with Creamed Spinach Crepes

Chicken with Creamed Spinach Crepes

1h 50min

Hot Chocolate Sticks

Hot Chocolate Sticks

1h 20min

Stuffed Pork Loin with Apple Cider Sauce

Stuffed Pork Loin with Apple Cider Sauce

1h

Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

Steak with Peppered Parmesan Sauce and Roquefort Potatoes

50min

Mediterranean Chicken

Mediterranean Chicken

35min

Bourbon-Glazed Chicken Wings

Bourbon-Glazed Chicken Wings

50min

Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

55min

Mushroom and Blue Cheese Stuffed Flank Steak

Mushroom and Blue Cheese Stuffed Flank Steak

1h 40min

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min

Greek Stuffed Chicken

Greek Stuffed Chicken

1h 35min