
Dispositivos y accesorios
Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)
Prep. 30min
Total 1h
6 portions
Ingredientes
Baked fish
-
firm white fish fillets e.g. cod (1-inch thick, approx. 35 oz total)6 - 8
-
fine sea salt plus 1-2 pinches to season fillets, to taste1 tsp
-
freshly ground black pepper plus 1-2 pinches to season fillets, to taste1 tsp
-
fresh baby spinach3 ½ oz
-
fresh raw shrimp, peeled, deveined14 oz
-
light whipping cream12 oz
-
goat cheese in pieces7 oz
-
vegetable stock paste1 tbsp
-
mixed bell peppers, green and red deseeded, julienned2
-
water to clean35 oz
Rice
-
white basmati rice14 oz
-
fine sea salt to taste1 tsp
-
freshly ground black pepper to taste1 tsp
-
extra virgin olive oil1 ½ oz
-
water22 oz
-
chicken stock paste1 tbsp
Inf. nutricional por 1 portion
Calorías
889 kcal /
3720 kJ
Proteína
53 g
Grasa
48 g
Carbohidratos
60 g
Fibra
2 g
Grasa saturada
24 g
Sodio
1105 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Shrimp Pasta Salad with Cilantro Pesto
35min
Wild Rice Pork Pilaf
1h 10min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Pineapple Pork Chops
2h 40min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45min
Shrimp in Garlic Sauce
25min
Lemon Caper Potato Salad
1h
Sicilian Shrimp Salad
30min
Meatloaf with Mushroom Sauce
1h 30min
Garlic Shrimp
35min
Shrimp Scampi
40min