Florentine Meatballs and Linguine

Florentine Meatballs and Linguine

4.8 84 valoraciones

Prep. 20min

Total 1h 10min

6 portions

Ingredientes

Florentine Meatballs

fresh parsley leaves only
10 sprigs
fresh baby spinach de-stemmed
5 oz
garlic cloves divided
4
milk
2 oz
onion powder
1 tbsp
oregano fresh or dried
1 tsp
ground beef crumbled
16 oz
grated Parmesan cheese
1 oz
large egg
1
bread crumbs
3 oz
salt
1 tsp
fresh ground black pepper
¼ tsp
yellow onions in pieces
3 oz
extra virgin olive oil plus extra to grease
2 oz

Pasta and Sauce

canned crushed tomatoes
30 oz
salt
1 tsp
sugar
1 tsp
fresh basil leaves torn, divided
8 - 10
water
43 oz
spinach linguine, dried
12 oz
12 oz linguine, dried
Parmesan cheese shaved, to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 21 g

Calorías 2464 kJ / 589 kcal

Grasa 30 g

Fibra 6 g

Carbohidratos 60 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Painted Green 14 Recetas
Estados Unidos

También podría gustarte...

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55min

Chicken Meatballs with Creamy Tomato Sauce

Chicken Meatballs with Creamy Tomato Sauce

1h 5min

Pineapple Teriyaki Salmon

Pineapple Teriyaki Salmon

30min

Sausage and Red Pepper Pasta

Sausage and Red Pepper Pasta

45min

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Moroccan Salmon with Lemony Couscous and Vegetable Soup

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1h

Greek Stuffed Chicken

Greek Stuffed Chicken

1h 35min

Beef Lasagna

Beef Lasagna

2h 5min

Mediterranean Chicken

Mediterranean Chicken

35min

Greek Rice

Greek Rice

1h 20min

Orange Herb Chicken and Rice

Orange Herb Chicken and Rice

50min

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35min