Florentine Meatballs and Linguine

Florentine Meatballs and Linguine

4.7 90 valoraciones

Prep. 20min

Total 1h 10min

6 portions

Ingredientes

Florentine Meatballs

fresh parsley leaves only
10 sprigs
fresh baby spinach de-stemmed
5 oz
garlic cloves divided
4
milk
2 oz
onion powder
1 tbsp
oregano fresh or dried
1 tsp
ground beef crumbled
16 oz
grated Parmesan cheese
1 oz
large egg
1
bread crumbs
3 oz
salt
1 tsp
fresh ground black pepper
¼ tsp
yellow onions in pieces
3 oz
extra virgin olive oil plus extra to grease
2 oz

Pasta and Sauce

canned crushed tomatoes
30 oz
salt
1 tsp
sugar
1 tsp
fresh basil leaves torn, divided
8 - 10
water
43 oz
spinach linguine, dried
12 oz
12 oz linguine
Parmesan cheese shaved, to garnish

Dificultad

fácil

Inf. nutricional por 1 portion

Proteína 21 g

Calorías 2464 kJ / 589 kcal

Grasa 30 g

Fibra 6 g

Carbohidratos 60 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Painted Green 14 Recetas
Estados Unidos

También podría gustarte...

Sweet and Sour Beef Short Ribs

30min

Cauliflower Potato Salad

1h 30min

Steamed Veggies with Cauliflower Hummus

45min

Biltmore Chianti Glazed Beef Short Ribs

4h

Risotto with Broccolini

35min

Fennel and Sausage with Rigatoni Pasta

40min

Broccoli and Cheddar Baked Potatoes

1h 25min

Summer Bolognese Bowl

45min

Mushroom and Spinach Strata

2h 10min

Curried Cauliflower and Chickpea Salad

40min

White Bean Salad

5min

Zucchini Fritters with Gravlax and Lemon Aioli

1h