
Dispositivos y accesorios
Slow Cooked Beef and Artichokes
Prep. 15min
Total 2h
4 portions
Ingredientes
-
boneless beef chuck roast cubed (2 in.)28 oz
-
all-purpose flour4 tbsp
-
salt divided, to taste1 ¼ tsp
-
ground black pepper divided, to taste½ tsp
-
yellow onions thinly sliced in half moons8 oz
-
garlic cloves sliced3
-
extra virgin olive oil divided3 tbsp
-
canned artichoke hearts quartered, drained, brine reserved14 oz
-
beef stock21 oz
-
dried basil1 ½ tsp
-
dried parsley2 tbsp
-
dried oregano1 tsp
-
Kalamata olives, pitted drained6 oz
-
corn starch1 tbsp
-
water1 tbsp
-
roasted red peppers, preserved julienned and drained8 oz
-
fresh parsley chopped, to garnish
Inf. nutricional por 1 portion
Calorías
536 kcal /
2243 kJ
Proteína
49 g
Grasa
28 g
Carbohidratos
30 g
Fibra
12 g
Grasa saturada
9 g
Sodio
2028 mg
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en

Slow Cooking
9 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Mashed Potatoes
50min
Sous-Vide Osso Buco
12h 40min
Chicken Fricassee
50min
Basic Pinto Beans
4h 5min
Basic Jasmine Rice
35min
Basic Basmati Rice
35min
Basic White Long Grain Rice
35min
Slow Cooked Pork in Salsa Verde
5h 45min
Shredded Chicken and Vegetable Lettuce Cups
1h 15min
Cream of Asparagus Soup
15min
Southwestern Shepherd's Pie
2h 5min
Persian Chicken and Rice
1h 35min