Slow Cooked Beef and Artichokes

Slow Cooked Beef and Artichokes

4.0 9 valoraciones

Prep. 15min

Total 2h

4 portions

Ingredientes

boneless beef chuck roast cubed (2 in.)
28 oz
all-purpose flour
4 tbsp
salt divided, to taste
1 ¼ tsp
ground black pepper divided, to taste
½ tsp
yellow onions thinly sliced in half moons
8 oz
garlic cloves sliced
3
extra virgin olive oil divided
3 tbsp
canned artichoke hearts quartered, drained, brine reserved
14 oz
beef stock
21 oz
dried basil
1 ½ tsp
dried parsley
2 tbsp
dried oregano
1 tsp
Kalamata olives, pitted drained
6 oz
corn starch
1 tbsp
water
1 tbsp
roasted red peppers, preserved julienned and drained
8 oz
fresh parsley chopped, to garnish

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 2028 mg

Proteína 49 g

Calorías 2243 kJ / 536 kcal

Grasa 28 g

Fibra 12 g

Grasa saturada 9 g

Carbohidratos 30 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Slow Cooking 9 Recetas
Estados Unidos

También podría gustarte...

Tagliatelle with Porcini Mushrooms

1h

Cholent

4h 50min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45min

Fillet with Rice, Almonds and Cranberries

1h

Fennel and Sausage with Rigatoni Pasta

40min

Salted Caramel Ice Cream

14h

Seared Scallops with Sweet Potato Purée

30min

Beef Stroganoff

40min

Barley Risotto with Beef Short Ribs

3h 20min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min

Shrimp Creole with Carolina Rice

50min

Garlic Shrimp and Grits

1h 10min