Dispositivos y accesorios
Cholent
Prep. 4h 50min
Total 4h 50min
6 portions
Ingredientes
-
yellow onions quartered8 oz
-
carrots in pieces (2 in.)3 oz
-
garlic cloves3
-
extra virgin olive oil½ oz
-
dried beans, small e.g. lima, pinto, chickpeas, red beans or mixed, soaked in water overnight4 oz
-
pearl barley rinsed2 oz
-
beef meat (stew cut)20 oz
-
dried bay leaf1
-
paprika1 tsp
-
salt to taste1 tsp
-
ground black pepper to taste¼ tsp
-
beef broth32 oz
-
baby red potatoes halved12 oz
-
large eggs rinsed6
-
fresh thyme to garnish2 sprigs
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1027 mg
Proteína
42 g
Calorías
1812 kJ /
433 kcal
Grasa
15 g
Fibra
6 g
Grasa saturada
4 g
Carbohidratos
34 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Pork Tenderloin with Spicy Coconut Sauce, Garlic Naan and Cucumber Salad
1h 45min
Cajun Gumbo
1h 30min
Chicken Adobo
1h 25min
Lemon Chicken with Couscous and Artichokes
2h 45min
Carnitas
50min
Creamed Pearl Onions with Ham
35min
Jalapeño Chicken Lettuce Wraps with Guacamole
30min
Pork Tenderloin with Mustard Sauce
30min
Barley Risotto with Beef Short Ribs
3h 20min
Portuguese Fish and Potato Stew
45min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1h 5min
Basque Chicken
1h 10min