Barley Risotto with Beef Short Ribs

Barley Risotto with Beef Short Ribs

4.1 25 valoraciones

Prep. 20min

Total 3h 20min

4 portions

Ingredientes

Beef Short Ribs

beef short ribs (approx. 37 oz)
4
extra virgin olive oil
2 tbsp
salt to taste
2 tsp
ground black pepper plus extra to garnish
½ tsp

Risotto

Parmesan cheese cut into pieces
2 ½ oz
garlic cloves
2
fresh thyme, leaves only plus extra to garnish
5 sprigs
cremini mushrooms quartered
8 oz
pearl onions thawed if frozen
8 oz
extra virgin olive oil
1 oz
pearl barley washed and drained
8 oz
dry white wine
3 oz
beef stock
18 oz
salt to taste
½ tsp
unsalted butter
1 oz

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 2302 mg

Proteína 65 g

Calorías 3782 kJ / 904 kcal

Grasa 49 g

Fibra 10 g

Grasa saturada 15 g

Carbohidratos 54 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Alternative Risottos 10 Recetas
Estados Unidos

También podría gustarte...

Loaded Potato Soup

30min

Egg Salad Sandwiches

25min

Eggplant Stacks

1h 35min

Cheesy Crust Pizza

2h 20min

Steel Cut Oats

35min

Green Goddess Salad

10min

Vegan Spaghetti and "Meatballs"

1h 30min

Wild Rice Salad with Miso Vinaigrette

1h 15min

"Marry Me" Chicken Pasta

30min

Steamed Eggplant and Ricotta Lasagna

1h 25min

Sourdough Starter Discard Pizza Dough

4h 10min

Vegan Macaroni and Cheese

5h

Mostrar todo

Mostrar todo