Stuffed Pork Loin with Apple Cider Sauce

Stuffed Pork Loin with Apple Cider Sauce

4.0 14 valoraciones

Prep. 40min

Total 1h

8 portions

Ingredientes

Filling

water
34 oz
black rice Forbidden
8 oz
fennel quartered
8 oz
Granny Smith apples cored, peeled and quartered
14 oz
pomegranate molasses
1 oz
garlic cloves
2
fresh sage leaves plus extra sprigs, to garnish
6
fresh rosemary leaves only, plus extra sprigs, to garnish
1 sprig
celery cut into pieces (2 in.)
3 oz
extra virgin olive oil
1 oz
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp

Stuffed Pork Loin

pork loin roast, boneless butterflied
48 oz
prosciutto thinly sliced
10 pieces
fresh sage leaves
12
fresh rosemary
3 sprigs

Apple Cider Sauce

Granny Smith apples cored, peeled and quartered
8 oz
apple cider non-alcoholic
24 oz
unsalted butter
3 oz
Dijon mustard
1 tbsp
maple syrup
1 tbsp
salt to taste
½ tsp
ground black pepper to taste
1 pinch

Inf. nutricional por 1 portion

Calorías 594 kcal / 2485 kJ

Proteína 41 g

Grasa 26 g

Carbohidratos 49 g

Fibra 4 g

Grasa saturada 10 g

Sodio 483 mg

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Festive Feasts 28 Recetas
Estados Unidos

Holiday Celebration 11 Recetas
Estados Unidos

También podría gustarte...

Mini Saffron Risottos and Zucchini Mousse

Mini Saffron Risottos and Zucchini Mousse

6h 15min

Warm Bacon and Shallot Vinaigrette

Warm Bacon and Shallot Vinaigrette

25min

Roasted Pork Loin (Betty)

Roasted Pork Loin (Betty)

1h 35min

Cod with Crispy Bacon and Parsley Potatoes

Cod with Crispy Bacon and Parsley Potatoes

40min

Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Lamb with Artichoke and Spinach Purée

Lamb with Artichoke and Spinach Purée

45min

Sous-Vide Teriyaki Chicken Thighs (TM5)

Sous-Vide Teriyaki Chicken Thighs (TM5)

2h

Chicken Coq au Vin (Betty)

Chicken Coq au Vin (Betty)

2h 15min

Mushroom and Blue Cheese Stuffed Flank Steak

Mushroom and Blue Cheese Stuffed Flank Steak

1h 40min

Baby Potatoes with Prosciutto Dust

Baby Potatoes with Prosciutto Dust

50min

Sous-Vide Korean Style BBQ Pork Loin

Sous-Vide Korean Style BBQ Pork Loin

4h 50min

Sous-vide Pork Tenderloin with Ginger Glaze

Sous-vide Pork Tenderloin with Ginger Glaze

1h 40min