Fillet with Rice, Almonds and Cranberries

4.3 8 valoraciones

Prep. 10min

Total 1h

6 portions

Ingredientes

Rice

basmati rice
10 oz
water
27 oz
coconut milk
8 oz
chicken stock
8 oz
dried ground turmeric
1 tsp
salt to taste
1 tsp
salted butter in pieces
1 ½ oz
sliced almonds toasted
3 ½ oz
dried cranberries
2 oz

Sauce, Asparagus and Fillet

ripe tomatoes quartered
25 oz
fresh basil leaves large
10
salt divided, plus extra to season, to taste
2 tsp
sugar
3 tsp
extra virgin olive oil
1 oz
yellow onions quartered
3 ½ oz
whole beef tenderloin (approx. 30-40 oz)
1
freshly ground black pepper
2 tsp
salted butter room temperature
4 oz
asparagus trimmed
9 oz

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1566 mg

Proteína 54 g

Calorías 3962 kJ / 947 kcal

Grasa 56 g

Fibra 6 g

Grasa saturada 27 g

Carbohidratos 30 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Dynamic Duo 15 Recetas
Estados Unidos

TM7™ Manifesto 200 Recetas
Estados Unidos

We Can Switch to Chef Mode in a Flash 30 Recetas
Estados Unidos

También podría gustarte...

Marinara Sauce

40min

Spaghetti Carbonara

40min

Sautéing 12.5 oz Shallots

25min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45min

Lamb with Black Garlic Romesco and Pickled Chives (Wylie Dufresne)

80h 10min

Pork and Mushroom Wraps

30min

Spaghetti with Beef and Olive Meatballs

40min

Turkey Benedict with Stuffing Waffles

1h 5min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

1h 5min

Garlic Shrimp

35min

Three Egg French Omelet

30min