Dispositivos y accesorios
Fillet with Rice, Almonds and Cranberries
Prep. 10min
Total 1h
6 portions
Ingredientes
Rice
-
basmati rice10 oz
-
water27 oz
-
coconut milk8 oz
-
chicken stock8 oz
-
dried ground turmeric1 tsp
-
salt to taste1 tsp
-
salted butter in pieces1 ½ oz
-
sliced almonds toasted3 ½ oz
-
dried cranberries2 oz
Sauce, Asparagus and Fillet
-
ripe tomatoes quartered25 oz
-
fresh basil leaves large10
-
salt divided, plus extra to season, to taste2 tsp
-
sugar3 tsp
-
extra virgin olive oil1 oz
-
yellow onions quartered3 ½ oz
-
whole beef tenderloin (approx. 30-40 oz)1
-
freshly ground black pepper2 tsp
-
salted butter room temperature4 oz
-
asparagus trimmed9 oz
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1566 mg
Proteína
54 g
Calorías
3962 kJ /
947 kcal
Grasa
56 g
Fibra
6 g
Grasa saturada
27 g
Carbohidratos
30 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién podría gustarte...
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Cod with Citrus Butter
50min
Lemon Garlic Chicken
30min
Pineapple Teriyaki Salmon
30min
Cheesy Mac with "Velvety" Cheese
4h 40min
Seafood Quesadillas
2h
Shrimp Scampi
40min
Portuguese Fish and Potato Stew
45min
Cheesy Stuffed Meatloaf with Broccolini and Eggplant
1h 5min
Pork Tenderloin with Carrots and Pesto Potatoes
2h 55min
Sous-Vide Cantonese-Style Beef with Tomatoes and Onions
2h 25min
Shrimp and Vodka Penne Pasta
50min