Dispositivos y accesorios
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
Prep. 20min
Total 45min
4 portions
Ingredientes
Herb Butter
-
fresh parsley leaves only3 sprigs
-
fresh dill leaves only2 sprigs
-
fresh sage leaves only3 - 4
-
fresh rosemary leaves only1 sprig
-
fresh chives in pieces (1 in.)10
-
salt to taste½ - 1 tsp
-
ground black pepper¼ tsp
-
unsalted butter softened8 oz
Vegetables & Steaks
-
sirloin steaks (approx. 8 oz ea., 1½ in. thick)4
-
extra virgin olive oil plus extra to brush steaks1 oz
-
salt plus extra to season1 tsp
-
ground black pepper plus extra to season½ tsp
-
rosemary leaves only, plus extra to garnish1 sprig
-
potatoes peeled, cubed (1 in.)16 oz
-
water20 oz
-
broccoli florets12 oz
Dificultad
medio
Inf. nutricional por 1 portion
Sodio
1148 mg
Proteína
49 g
Calorías
3489 kJ /
834 kcal
Grasa
61 g
Fibra
3 g
Grasa saturada
33 g
Carbohidratos
25 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Smart Grilling with Thermomix® and MEATER®
10 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli
45min
Lemon Garlic Salmon
2h 20min
Chicken with Mashed Potatoes and Gravy
1h 10min
Lemon Garlic Chicken
30min
Stuffed Chicken and Glazed Potatoes
1h 30min
Coffee Rubbed Skirt Steak with Caper Salsa
35min
Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy
1h 5min
Florentine Meatballs and Linguine
1h 10min
Greek Stuffed Chicken
1h 35min
Chicken Thighs Pizzaiola Style
50min
Chicken Parmesan
1h 10min
Meat Sauce
1h 45min