Stuffed Peppers with Rice and Tomato Sauce

Stuffed Peppers with Rice and Tomato Sauce

3.3 4 valoraciones

Prep. 25min

Total 1h

4 portions

Ingredientes

Stuffed Peppers with Rice

onions halved
70 g
garlic clove (opcional)
1
ground beef
225 - 340 g
white bread cut into pieces
2 slices
mustard
30 g
salt
½ tsp
paprika, sweet
1 tsp
black pepper, ground
¼ tsp
large egg
1
mixed bell peppers, red, yellow, orange
4
water
1220 g
vegetable stock paste
2 heaped tsp
2 vegetable stock cubes
white basmati rice
225 g
unsalted butter cut into pieces
45 g
all-purpose flour
45 g

Tomato Sauce

crushed tomatoes (approx. 425 g)
1 can
tomato purée (concentrate)
60 g
salt
½ tsp
black pepper, ground
¼ tsp
sugar
1 tsp
lemon juice
1 tsp

Dificultad

medio

Inf. nutricional por 1 portion

Sodio 1106.3 mg

Proteína 50.4 g

Calorías 5400.7 kJ / 1290.8 kcal

Grasa 32.5 g

Fibra 75.8 g

Grasa saturada 14.5 g

Carbohidratos 252.9 g

¿Le gusta lo que ve?

¡Esta receta y más de 100 000 otras le esperan!

Regístrese en nuestra prueba gratuita de 30 días y descubra todo lo que Cookidoo® tiene para ofrecerle. Sin compromiso.

Registrarse gratis Más información

También incluido en

Road Trip - Travelling with Thermomix 15 Recetas
Canadá

También podría gustarte...

Lemon Garlic Chicken

30min

Jewish Chicken Soup

50min

Broccoli and Cheddar Soup

45min

Spicy Spiralized Zucchini Spaghetti Carbonara

40min

Vegetarian Tacos

30min

Macadamia Chocolate Cookies

1 h

Pea and ginger soup, Lemon salmon with broccoli

50min

Grated Carrot Salad (TM6)

10min

Creamy pea soup

40min

Ground Bison Meat

35min

Versatile smooth soup

45min

Menu with Ginger-Pea Soup, Lemon Salmon, Broccoli and Potatoes

45min