Dispositivos y accesorios
Red Beans and Rice
Prep. 15min
Total 1h 15min
4 portions
Ingredientes
-
water divided, plus extra, to rinse and soak63 oz
-
dried red beans8 oz
-
garlic cloves4
-
extra virgin olive oil1 oz
-
yellow onions quartered12 oz
-
green bell pepper cored and quartered4 oz
-
celery sticks cut into pieces (2 in.)4 oz
-
bacon cut into pieces (¼ in.)8 oz
-
salt pork cut into pieces (¼ in.)4 oz
-
ground smoked paprika2 tsp
-
ground cayenne pepper½ - 1 tsp
-
Cajun spice mix2 tsp
-
dried sage1 tsp
-
fresh thyme leaves only4 sprigs
-
dried bay leaves3
-
Andouille sausage fully cooked, sliced on the diagonal (½ in.)6 oz
-
salt to taste
-
ground black pepper to taste
-
long-grain rice10 oz
-
hot sauce to serve
Dificultad
fácil
Inf. nutricional por 1 portion
Sodio
1473.7 mg
Proteína
35.3 g
Calorías
4678.6 kJ /
1118.2 kcal
Grasa
62 g
Fibra
13 g
Grasa saturada
19.9 g
Carbohidratos
105.6 g
¿Le gusta lo que ve?
¡Esta receta y más de 100 000 otras le esperan!
Registrarse gratis Más informaciónTambién incluido en
Mardi Gras
12 Recetas
Estados Unidos
Estados Unidos
También podría gustarte...
Japanese Ramen Noodle Soup
1h 15min
Tomato Soup with Grilled Cheese Second Bowl
40min
Frijoles negros (Cuban-Style Black Beans)
5h 20min
Acaí Nice Cream
10min
Lemon Garlic Chicken
30min
Shrimp Sauté
25min
Mediterranean Chicken with Olives
35min
Tinga de Pollo (TM5 Metric)
30min
Green Lentil Risotto with Asparagus
45min
Chicken Mole Verde
1h 5min
Ceviche
1h 10min
Curried Lentils
5h 15min