Dispositivos y accesorios
Esta receta ha sido creada para funcionar con una combinación específica de dispositivos y accesorios. Sin esta combinación específica, el resultado no está garantizado.
Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)
Ingredientes
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water divided1010 g
-
lemon juice plus 1 tbsp to drizzle30 g
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butter, unsalted in pieces225 g
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egg yolks from large eggs4
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salt divided, plus extra to season, to taste1 tsp
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black pepper, ground plus extra to season, to taste1 pinch
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30 g parsley leaves, freshcilantro, fresh30 g
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lemon thin peel only, no white pith1
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rice, white, type jasmine285 g
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onion powder1 tsp
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garlic powder½ tsp
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340 g broccoli floretsasparagus trimmed340 g
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salmon fillet, fresh, skinless wild caught sockeye salmon (3 cm thick)450 g
Dificultad
fácil
Inf. nutricional por 1 portion
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