Pineapple Teriyaki Salmon

Chicken rolls with apples, sweet potatoes and curry sauce

Pork tenderloin with sauerkraut and potato purée

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sous-Vide Salmon with Lemon and Herbs

Salmon with Lemon Hollandaise, Broccoli and Rice

Sous-vide Scallops with Saffron Sauce

Chicken with Mustard Sauce and Vegetable Soup (TM6 Metric)

Sous-vide Artichoke Stuffed Chicken Breast

Salmon and Basmati Rice with Dill Cream Sauce

Salmon with Aromatics at 50°C

Acadian Chicken Fricot