Peeler Roasted Carrots with Mint and Thyme (Metric)

Peeler Roasted Carrots with Mint and Thyme (Metric)

4.0 4 valoraciones

Prep. 5min

Total 30min

4 portions

Ingredientes

extra virgin olive oil
30 g
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (5 cm)
800 g
water divided
1110 g
fresh mint leaves to garnish
fresh thyme leaves to garnish

Inf. nutricional por 1 portion

Calorías 145.1 kcal / 607 kJ

Proteína 1.9 g

Grasa 7.4 g

Carbohidratos 19.3 g

Fibra 5.6 g

Grasa saturada 1.1 g

Sodio 293.7 mg

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