Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing

3.0 2 valoraciones

Prep. 15min

Total 2h 20min

4 portion

Ingredientes

Cider-brined pork chops

cider (see Tip)
350 g
sea salt, flakes
30 g
rosemary, dried, chopped
1 tbsp
sage leaf, dried
1 tbsp
thyme, dried
1 ½ tsp
black pepper, ground
½ tsp
pork loin chops (approx. 350 g each)
4 - 6
grapeseed oil for brushing

Apple dressing

apple, type Granny Smith peeled, cored and cut into quarters
1
cider vinegar
2 tbsp
maple syrup, pure
2 tsp
grapeseed oil
90 g
wholegrain mustard
1 tbsp
chive, fresh cut into quarters
6 sprigs

Dificultad

fácil

Inf. nutricional por 1 portion

Sodio 194.7 mg

Proteína 48.9 g

Calorías 2735.8 kJ / 651.4 kcal

Grasa 48.3 g

Fibra 0.9 g

Grasa saturada 11.1 g

Carbohidratos 6.3 g

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